湖南日報·新湖南客戶端 2025-07-25 14:19:14
Hunan's Little-Known Facts ③ | Why is Hunan rice noodles so popular?
什么?湖南人身體流淌的不是血,而是粉?沒錯!俗話說:“清晨一碗粉,神仙坐不穩(wěn)?!?/span>
What? It's not blood that runs in Hunan people veins, but rice noodles? That's right! There's saying: "A bowl of rice noodles in the morning, even immortals can't sit still."
湖南人嗦粉,跟著節(jié)氣走才對!清明前要加香椿,立秋后必炒糙米粉,冬至得喝羊肉粉湯暖丹田!
Before Qingming Festival, it's must to add Chinese toon; after beginning of Autumn, stir-fried brown rice noodles are a must; and on the Winter Solstice, you should drink mutton noodle soup to warm your elixir field!
米粉這家伙,出了湖南,可又玩起了變臉,你認得出來啵?在廣西它成了螺螄的伙伴,在江西它與花生結友,在廣東它又獨愛大火……
This rice noodle guy, once out of Hunan, starts to put on a different faces. Can you recognize it? In Guangxi, it becomes a companion to snails; in Jiangxi, it befriends peanuts; in Guangdong, it's head over heels for high heat...
湖南人愛嗦粉,因為粉里煮著山水、熬著時光、纏著牽掛,在外漂泊的家“湘”人啊,無論走多遠,總有碗粉等你回家。
People in Hunan are obsessed with slurping rice noodles, for within those noodles simmers the landscape, brews the passage of time, and lingers the ties of affection for those from Hunan, who wander far from home.
策劃丨秦慧英 黃思婷
文字丨胡穎 黃思婷
視頻丨胡穎
責編:黃思婷
一審:黃思婷
二審:王柯灃
三審:冒蕞
來源:湖南日報·新湖南客戶端
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